Grilled Chicken Spinach Wraps

I got this idea from reminiscing. When I was in college, there was a food court in the basement of our dormitory adorned with the usual cafeteria style and snack bar foods. On occasion, they would offer something different, to appeal to more tastes. I specifically remember a "build your own wrap" station, in which you could pick from a variety of veggies, beans, rice and/or grilled chicken. They would then pan saute everything you chose in a skillet in front of you, and then wrap it up like a burrito, cut it in half and serve it on a plate (or in my case, most days I would take it to go in a Styrofoam container and go up to my room to study). I miss those wraps...lol They were good, and a great alternative to burgers, pizza, and chicken fingers. What was your favorite food memory from college? Please leave your comments here.

Since I had some left over grilled chicken and corn-black bean salsa from our Mesquite chicken salad, I decided to use my creativity to devour all the ingredients we had left :)

I sautéed some spinach in some virgin olive oil and garlic until tender and prepared some yellow rice (you can use any rice, of course) with diced peppers.

Warm the spinach tortilla wrap in the oven on 375 for five to ten minutes or until warmed throughout. Place a tablespoon of corn/bean salsa mixture in the middle of tortilla.

Add chicken, rice, and sautéed spinach.

Add cheese (optional) . I used jalapeño-jack.

Wrap like a burrito (envelope style) and cut in half.

Yep, it's that quick and easy, and it's a great snack or a fancy-smansy lunch box alternative to the usual turkey sandwich. Enjoy!