Ingredients:
1 box of Betty Crocker SuperMoist Vanilla Butter Recipe White cake mix
2 round cake pans
1 can of Betty Crocker buttercream frosting
1 Pint of fresh, ripe strawberries
Red gel food coloring (I used Wilton brand)
1. Prepare cake mix according to box instructions. Let cake cool on a cooling rack and remove from pans. Once cooled, mix one drop of red gel color with frosting/icing to make a light pink color. (This step can be omitted; I just wanted a pink cake, like our wedding cake (see picture in link above) so that's why I used the red coloring.
If top of cake is domed, use a long knife to cut and thin layer off the top of the cake to make it level. Smooth a thin layer of icing on top of one of the cake layers. This will be the base for your strawberry layer.
Slice strawberries...
...then layer them in a circular pattern between the cake layers.
Then, place the other cake layer on top, and smooth icing over the entire cake in a swirling motion. Enjoy! --- wasn't as good as our wedding cake, but it will do for this year :(... next year I'll make sure I call our baker waaaay in advance....lol
No comments:
Post a Comment