Tuesday, December 22, 2009

Banana Nut Muffins


3 Ripe Bananas (the riper, the moister the bread!)

2 Eggs

1.5 cups Flour

4 oz. Butter (room temperature)

1/2 cup Chopped Pecans or Walnuts

1.5 cups Sugar

1 tsp. Baking Soda (or Dry Yeast)

1 tsp. Vanilla Extract (optional)

Pinch of Salt

Additional Butter for baking dish

How to make muffins:

Preheat oven to 375°F

1. Sift flour and baking soda together and reserve.

2. In another bowl, stir sugar, eggs, vanilla, and butter until homogenous. Incorporate flour, and stir until smooth.

3. Mush bananas with a fork and stir into batter. Then add nuts and stir well.
4. Butter muffin pan and pour in batter.

Bake for about 55 minutes. The banana nut muffins are done when the tip of a knife comes out clean and dry.

5. Let cool off for about ten minutes and then remove from muffin pan.

You can serve this warm (with butter mmmm) or room temperature.Voilà! Bon Appétit!


Laverne said...

Yum...make mine with walnuts [delicious!!]...

Thanks for the recipe,

Vern ;)

Bria @ West of Persia said...

Love this. Girl, I remember when you used to work at that muffin shop/smoothie bar back in college? Hee hee hee!