Tuesday, February 24, 2009

Pulled Pork Sandwiches

I came across a post the other day from the PioneerWoman's site that inspired me to try a pulled pork sandwich.  It was really easy and came out well.  Served on toasted whole grain bread, I topped the sandwiches with spinach and dill relish.  Also added some spicy brown mustard on one side of the bread. Addded some Kettle salt and fresh black pepper chips.  Mmmm!
  1. Place a medium sized pork roast in crock pot seasoned with salt, pepper and garlic powder. Add one cup of water to crockpot.
  2. Let roast cook in crockpot for 4-5 hours on high heat until tender.
  3. Remove roast and place on plate or baking dish.
  4. Pull pork from roast with a fork until only fat is left. 
  5. Place pulled pork in skillet on medium heat. 
  6. Add one chopped onion.
  7. Pour one and a half bottles of barbecue sauce over pork and onion and mix well.
  8. Remove from heat. 
  9. Serve on toasted bread, buns or rolls.

Optional toppings:  
  • Sauteed spinach (in olive oil)  with chopped garlic cloves.
  • Sliced or chopped dill pickles or sweet relish.
  • Freshly chopped cilantro.
  • Cole slaw or red cabbage.
  • Sliced mild jalepenos.
Optional Condiments:
  • Spicy brown mustard
  • BBQ sauce
  • Jalepeno mayo
  • Cilantro mayo

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