Banana Nut Muffins

Ingredients:



3 Ripe Bananas (the riper, the moister the bread!)

2 Eggs

1.5 cups Flour

4 oz. Butter (room temperature)

1/2 cup Chopped Pecans or Walnuts

1.5 cups Sugar

1 tsp. Baking Soda (or Dry Yeast)

1 tsp. Vanilla Extract (optional)

Pinch of Salt

Additional Butter for baking dish







How to make muffins:


Preheat oven to 375°F

1. Sift flour and baking soda together and reserve.

2. In another bowl, stir sugar, eggs, vanilla, and butter until homogenous. Incorporate flour, and stir until smooth.

3. Mush bananas with a fork and stir into batter. Then add nuts and stir well.
4. Butter muffin pan and pour in batter.


Bake for about 55 minutes. The banana nut muffins are done when the tip of a knife comes out clean and dry.


5. Let cool off for about ten minutes and then remove from muffin pan.


You can serve this warm (with butter mmmm) or room temperature.Voilà! Bon Appétit!

Tropical Milkshakes (Mango, Papaya & Strawberry)

What you need:

1/2 bag of frozen fruit (you may use fresh fruit also) of your choice
3 scoops of vanilla ice cream
1/2 cup of milk


Directions:

Pour 1/2 bag of frozen fruit (or subsitute) in blender. Add milk. Add vanilla ice cream.

And blend for about 30 seconds (depending on the power/speed of your blender).
Stir and repeat. Note: you may need to use some sweetener of some sort to make your milkshake a little sweeter. You may add sugar (raw or processed), honey, stevia, agave nector, splenda, etc.

Voila! Enjoy your tropical milkshake!